How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Turkey Casserole?

You need 6 ingredients. The key ingredients include: 2 cans cream of broccoli soup, 1 c. milk, 1/4 tsp. pepper, 4 c. mixed frozen vegetables, precooked, and more.

Is Vegetable Turkey Casserole suitable as meat & poultry?

Yes, Vegetable Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Turkey Casserole Recipe

Name: Vegetable Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of broccoli soup; 1 c. milk; 1/4 tsp. pepper; 4 c. mixed frozen vegetables, precooked; 2 c. cubed cooked turkey or chicken; 1 can Hungry Jack biscuits

Vegetable Turkey Casserole – a delicious recipe with cream of broccoli soup, milk, pepper, frozen vegetables, chicken, biscuits. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans cream of broccoli soup
1 c. milk
1/4 tsp. pepper
4 c. mixed frozen vegetables, precooked
2 c. cubed cooked turkey or chicken
1 can Hungry Jack biscuits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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