Cheese Steak Stuffed Jalapeno Poppers

1. 1

   Preheat oven to 400 F.

2. 2

   Keep the stem on the peppers.

3. 3

   Score peppers down the middle and scrape out seeds and ribs using a tiny spoon or butter knife.

4. 4

   Set peppers aside.

5. 5

   Heat butter over medium heat in a medium saute pan.

6. 6

   Add onions and sprinkle generously with salt; toss to coat.

7. 7

   Saute, stirring frequently, until onions are almost translucent, about 10 minutes.

8. 8

   Remove from heat.

9. 9

   Stuff each of the peppers with some beef, then some onions and top with a half slice (or whatever fits over the pepper) cheese.

10. 10

    Place peppers into a baking dish.

11. 11

    Bake for 12-15 minutes, until cheese is melted and almost browning.

* Per serving · 4 servings · Values may vary.

No additional tips available.