The No Name Restaurant'S Fish Chowder

1. 1

   Cook finely chopped onion in butter over low heat until soft, but not brown. Cut fish into 1-inch pieces.

2. 2

   Place cod and water in pot with onions.

3. 3

   Bring to a boil.

4. 4

   Reduce heat and simmer for 3 to 4 minutes until fish flakes easily.

5. 5

   (Skim off any surface foam.)

6. 6

   Stir in evaporated milk, paprika, salt and pepper to taste.

7. 7

   Cook just until all ingredients are thoroughly heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.