Warm up with this hearty The No Name Restaurant'S Fish Chowder recipe. Made with onion, butter, cod and water. Easy step-by-step instructions included.
This The No Name Restaurant'S Fish Chowder relies on simple, everyday ingredients such as medium onion, chopped, butter, skinned cod and water. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026