Tuna Creole Recipe Recipe

Name: Tuna Creole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. vegetable oil; 2 med. onions, minced; 1 (16 ounce.) can whole tomatoes; 1 teaspoon sugar; 1 bay leaf; 1/2 teaspoon salt; 1/2 teaspoon finely chopped garlic; 1/8 teaspoon pepper; Few dashes Tabasco sauce; optional; 2 (7 ounce. each) cans tuna, liquid removed; 3/4 c. pimento, stuffed olives, halved

Servings: persons

2 tbsp. vegetable oil
2 med. onions, minced
1 (16 ounce.) can whole tomatoes
1 teaspoon sugar
1 bay leaf
1/2 teaspoon salt
1/2 teaspoon finely chopped garlic
1/8 teaspoon pepper
Few dashes Tabasco sauce; optional
2 (7 ounce. each) cans tuna, liquid removed
3/4 c. pimento, stuffed olives, halved

1
Heat oil in large skillet.
2
Add in onion and saute/fry till tender.
3
Reduce heat.
4
Pour in tomatoes; break up into bite size pcs.
5
Add in sugar, thyme, bay leaf, salt, garlic, and pepper.
6
Cover and simmer 20 min to let flavor develop.
7
Meanwhile, in another pan, brown rice in 1 Tbsp.
8
oil.
9
Carefully add in warm water and bouillon cubes.
10
Bring to a boil.
11
Cover reduce heat to a simmer.
12
Cook about 20 min till all liquid is absorbed.
13
After tomato sauce has finished simmering, add in Tabasco sauce, if you like.
14
Break up tuna into bite size pcs, and add in to sauce along with olives.
15
Toss gently.
16
Cover, and keep over low heat 10 min.
17
When rice is cooked remove from heat and stir in lemon juice and lemon rind.
18
Serve Tuna Creole over rice.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp. vegetable oil, 2 med. onions, minced, 1 (16 ounce.) can whole tomatoes, 1 teaspoon sugar, and more.

Yes, Tuna Creole Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Creole Recipe

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