Swiss-Almond Floret Bake -Taste Of Home Recipe

Name: Swiss-Almond Floret Bake -Taste Of Home
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 2 cups fresh cauliflower florets; 2 cups chopped fresh broccoli; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 1/4 cups milk; 1/2 cup shredded swiss cheese; 1 tablespoon apricot jam; 1/4 teaspoon curry powder; 1/8 teaspoon salt; 1/8 teaspoon pepper; TOPPING; 1/2 cup dry breadcrumbs; 1/4 cup sliced almonds, toasted; 2 tablespoons butter, melted

Servings: persons

3 cups water
2 cups fresh cauliflower florets
2 cups chopped fresh broccoli
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/4 cups milk
1/2 cup shredded swiss cheese
1 tablespoon apricot jam
1/4 teaspoon curry powder
1/8 teaspoon salt
1/8 teaspoon pepper
TOPPING
1/2 cup dry breadcrumbs
1/4 cup sliced almonds, toasted
2 tablespoons butter, melted

1
In a large saucepan, bring water to a boil. Add cauliflower and broccoli; return to a boil. Cover and cook for 3 minutes. Drain and pat dry.
2
In another large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the cheese, jam, curry, salt and pepper. Cook and stir over low heat until cheese is melted. Remove from the heat.
3
Place the cauliflower and broccoli in a greased 1-1/2-qt. baking dish. Top with cheese sauce. Combine topping ingredients; sprinkle over sauce. Bake, uncovered, at 350u00b0 for 20-25 minutes or until vegetables are tender. -6.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups water, 2 cups fresh cauliflower florets, 2 cups chopped fresh broccoli, 2 tablespoons butter, and more.

Yes, Swiss-Almond Floret Bake -Taste Of Home falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss-Almond Floret Bake -Taste Of Home

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