Basic Herb Wine Jelly

1. 1

   Combine wine, vinegar and herbs in large saucepan. Bring to a boil; remove from heat. Cover and allow to steep for 30 minutes to extract flavors.

2. 2

   Strain mixture through a lined sieve; discard leaves. Return liquid to saucepan and stir in sugar.

3. 3

   Bring to a boil over high heat and boil rapidly for 1 minute, stirring constantly.

4. 4

   Remove from heat and stir in pectin.

5. 5

   Ladle into hot jars and process for 10 minutes in water bath.

* Per serving · 4 servings · Values may vary.

No additional tips available.