How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Tortellini Soup?

You need 14 ingredients. The key ingredients include: 1 pound Ground Beef, 1/2 cups Chopped Onion, 3 cloves Garlic, Minced, 1/2 teaspoons Pepper Or To Taste, and more.

Is Vegetable Tortellini Soup suitable as pasta & noodles?

Yes, Vegetable Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Tortellini Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Tortellini Soup Recipe

Name: Vegetable Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1/2 cups Chopped Onion; 3 cloves Garlic, Minced; 1/2 teaspoons Pepper Or To Taste; 1 teaspoon Salt, Or To Taste; 1 cup Green Pepper, Chopped; 1 cup Cut Green Beans; 1/2 cups Chopped Carrots; 1 cup Corn Kernels; 1 can Kidney Beans, 14.5 Ounce Can; 1 envelope Italian Dressing Mix, 0.7 Ounce Envelope; 2 quarts Crushed Tomatoes; 6 cups Beef Broth; 2 boxes Cheese Tortellini, 7 Ounces Each

Warm up with this hearty Vegetable Tortellini Soup recipe. Made with Ground Beef, Onion, Garlic and Pepper. Easy step-by-step instructions included.

This Vegetable Tortellini Soup relies on simple, everyday ingredients such as ground beef, chopped onion, garlic, minced and pepper or to taste. It comes together quickly and makes 4 servings, at about 763 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Tortellini Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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