Vegetable-Topped White Pita Pizzas

1. 1

   Heat oven to 400F.

2. 2

   Split each pita bread horizontally in half to form 2 rounds.

3. 3

   Place, cut-sides up, on baking sheets sprayed with cooking spray.

4. 4

   Combine cottage cheese, mozzarella, 3 Tbsp.

5. 5

   of the grated topping and seasonings.

6. 6

   Spread onto bread rounds; top with vegetables.

7. 7

   Sprinkle with remaining grated topping.

8. 8

   Bake 10 min.

9. 9

   or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.