How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Tom Yum Soup?

You need 14 ingredients. The key ingredients include: 10 1/2 cups chicken stock, 12 thin slices galangal, 6 kaffir lime leaves, 3 stalks lemon grass, smashed and cut into 1 inch pieces, and more.

Is Vegetable Tom Yum Soup suitable as soups & stews?

Yes, Vegetable Tom Yum Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Tom Yum Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Tom Yum Soup Recipe

Name: Vegetable Tom Yum Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 1/2 cups chicken stock; 12 thin slices galangal; 6 kaffir lime leaves; 3 stalks lemon grass, smashed and cut into 1 inch pieces; 3 tablespoons hot chile paste; 6 tablespoons fish sauce; 9 tablespoons fresh lime juice; 6 shallots, thinly sliced; 3 plum (Roma) tomatoes, chopped; 1 cup sliced button mushrooms; 1 1/2 cups thinly sliced bok choy; 1 cup thinly sliced carrot; 6 sprigs fresh cilantro, for garnish; 6 green onions, thinly sliced

Vegetable Tom Yum Soup

Eats Now Editorial Team · 1229 kcal · Soups & Stews

Vegetable Tom Yum Soup – a delicious recipe with chicken stock, galangal, lime leaves, lemon grass, hot chile paste, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Tom Yum Soup

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