How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Tom Yum Soup?

You need 14 ingredients. The key ingredients include: 10 1/2 cups chicken stock, 12 thin slices galangal, 6 kaffir lime leaves, 3 stalks lemon grass, smashed and cut into 1 inch pieces, and more.

Is Vegetable Tom Yum Soup suitable as soups & stews?

Yes, Vegetable Tom Yum Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Tom Yum Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Tom Yum Soup Recipe

Name: Vegetable Tom Yum Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 1/2 cups chicken stock; 12 thin slices galangal; 6 kaffir lime leaves; 3 stalks lemon grass, smashed and cut into 1 inch pieces; 3 tablespoons hot chile paste; 6 tablespoons fish sauce; 9 tablespoons fresh lime juice; 6 shallots, thinly sliced; 3 plum (Roma) tomatoes, chopped; 1 cup sliced button mushrooms; 1 1/2 cups thinly sliced bok choy; 1 cup thinly sliced carrot; 6 sprigs fresh cilantro, for garnish; 6 green onions, thinly sliced

Warm up with this hearty Vegetable Tom Yum Soup recipe. Made with chicken stock, galangal, lime leaves and lemon grass. Easy step-by-step instructions i…

This Vegetable Tom Yum Soup relies on simple, everyday ingredients such as chicken stock, thin slices galangal, kaffir lime leaves and hot chile paste. It comes together quickly and makes 4 servings, at about 1229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1229

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Tom Yum Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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