Best Ever Onion Soup

Name: Best Ever Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large yellow onions, thinly sliced; 1 Tbsp. flour; 3 c. chicken broth; 1/2 tsp. pepper; 3/4 c. grated Swiss cheese; 2 Tbsp. butter; 3 c. beef broth; 1/4 tsp. salt; 6 slices French bread; 1/2 c. grated Parmesan cheese

Eats Now Editorial Team · 722 kcal · Soups & Stews

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Best Ever Onion Soup – a delicious recipe with yellow onions, flour, chicken broth, pepper, Swiss cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large yellow onions, thinly sliced
1 Tbsp. flour
3 c. chicken broth
1/2 tsp. pepper
3/4 c. grated Swiss cheese
2 Tbsp. butter
3 c. beef broth
1/4 tsp. salt
6 slices French bread
1/2 c. grated Parmesan cheese

1
Preheat broiler. Saut onions in butter until soft and translucent. Lightly stir in flour. Heat beef and chicken broth. Add onions, salt and pepper to the hot broth; cover. Simmer 20 minutes. Ladle soup into six ovenproof soup bowls. Place a round of bread on top of broth. Sprinkle bread with combined cheeses. Place soup bowls on a cookie sheet and broil until cheese bubbles.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large yellow onions, thinly sliced, 1 Tbsp. flour, 3 c. chicken broth, 1/2 tsp. pepper, and more.

Yes, Best Ever Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
722 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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