Hamburg Soup

1. 1

   In a 4 quart saucepan or dutch oven, saute Onions, add Beef and brown.

2. 2

   When beef has browned, drain in a mesh strainer and rinse with warm tap water to remove excess fat.

3. 3

   Return beef to saucepan. Stir in remaining ingredients except for the Frozen Vegetables. Bring to a boil, reduce heat; simmer 10 minutes, stirring occasionally.

4. 4

   Add Frozen Vegetables; cook about 10 minutes or until vegetables are tender.

5. 5

   Additional water may be added if soup becomes too thick upon standing.

6. 6

   Makes eight one cup servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.