How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Vegetable Timbales suitable as vegetarian?

Yes, Vegetable Timbales falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Timbales?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Timbales Recipe

Name: Vegetable Timbales
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Corn Custard, recipe follows; 1 to 2 leeks, green part only reserving the white for other uses, blanched and cut in-half lengthwise; 2 carrots, peeled and sliced into 1/4-inch rounds; 3 zucchini, sliced into 1/4-inch rounds; 3 tomatoes, sliced into 1/4-inch rounds; 1 eggplant, sliced into 1/4-inch rounds; 3 yellow squash, sliced into 1/4-inch rounds; Roasted red peppers; Spinach leaves; 4 cups raw corn, cut from the cob; 8 eggs; 4 cups cream; 2 tablespoons butter; 2 teaspoons sugar; 1 teaspoons fresh thyme; 1 tablespoon salt; 1/2 teaspoon pepper

Corn Custard, recipe follows

1 to 2 leeks, green part only reserving the white for other uses, blanched and cut in-half lengthwise

2 carrots, peeled and sliced into 1/4-inch rounds

3 zucchini, sliced into 1/4-inch rounds

3 tomatoes, sliced into 1/4-inch rounds

1 eggplant, sliced into 1/4-inch rounds

3 yellow squash, sliced into 1/4-inch rounds

Roasted red peppers

Spinach leaves

4 cups raw corn, cut from the cob

8 eggs

4 cups cream

2 tablespoons butter

2 teaspoons sugar

1 teaspoons fresh thyme

1 tablespoon salt

1/2 teaspoon pepper

Vegetable Timbales

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