How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Copycat Applebee'S Hot Artichoke And Spinach Dip?

You need 7 ingredients. The key ingredients include: 1 (10 ounce) box frozen chopped spinach, thawed, 2 (14 ounce) cans artichoke hearts, drained and roughly chopped, 1 cup shredded parmesan-romano cheese mix, 2 cups shredded mozzarella cheese, and more.

Is Copycat Applebee'S Hot Artichoke And Spinach Dip suitable as vegetarian?

Yes, Copycat Applebee'S Hot Artichoke And Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Copycat Applebee'S Hot Artichoke And Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Copycat Applebee'S Hot Artichoke And Spinach Dip

Name: Copycat Applebee'S Hot Artichoke And Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) box frozen chopped spinach, thawed; 2 (14 ounce) cans artichoke hearts, drained and roughly chopped; 1 cup shredded parmesan-romano cheese mix; 2 cups shredded mozzarella cheese; 16 ounces roasted garlic alfredo sauce; 8 ounces softened cream cheese; pepper (optional)

Try this homemade Copycat Applebee'S Hot Artichoke And Spinach Dip recipe the whole family will love. Made with hearts, parmesan-romano cheese mix, mozz…

This Copycat Applebee'S Hot Artichoke And Spinach Dip relies on simple, everyday ingredients such as shredded mozzarella cheese, roasted garlic alfredo sauce, softened cream cheese and pepper (optional). It comes together quickly and makes 4 servings, at about 635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (10 ounce) box frozen chopped spinach, thawed
2 (14 ounce) cans artichoke hearts, drained and roughly chopped
1 cup shredded parmesan-romano cheese mix
2 cups shredded mozzarella cheese
16 ounces roasted garlic alfredo sauce
8 ounces softened cream cheese
pepper (optional)

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Quick Info

Servings
4 servings
Calories
635 kcal
Category
Vegetarian

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Copycat Applebee'S Hot Artichoke And Spinach Dip

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