Parmesan Creamed Spinach Recipe

Name: Parmesan Creamed Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons butter, divided; 1/4 cup flour; 1 teaspoon seasoning salt; black pepper; 3/4 cup 18% table cream; 1/4 cup whipping cream; 4 ounces cream cheese (softened); 1 small onion, finely chopped (or use about 1/4 cup onion); 1 tablespoon minced fresh garlic (can use more); 2 (10 ounce) boxes frozen chopped spinach, thawed and slightly drained; 1/4 cup low sodium chicken broth; 1/2 cup grated parmesan cheese

Servings: persons

7 tablespoons butter, divided
1/4 cup flour
1 teaspoon seasoning salt
black pepper
3/4 cup 18% table cream
1/4 cup whipping cream
4 ounces cream cheese (softened)
1 small onion, finely chopped (or use about 1/4 cup onion)
1 tablespoon minced fresh garlic (can use more)
2 (10 ounce) boxes frozen chopped spinach, thawed and slightly drained
1/4 cup low sodium chicken broth
1/2 cup grated parmesan cheese

1
In a saucepan over medium-low heat melt 4 tablespoons butter.
2
Stir in flour, seasoned salt and black pepper; whisk for 1 minute.
3
Slowly add in table cream and whipping cream then stir in cream cheese, increase the heat to medium, stirring/whisking constantly until the mixture is smooth and thick; set aside.
4
In another saucepan over medium heat saute the onions and garlic in about 3 tablespoon butter until transparent (about 1-1/2 minutes).
5
Add in spinach and broth or water to the pan; reduce the heat to low; cover and cook stirring occasionally for 8 minutes.
6
Stir in the prepared white sauce with the Parmesan cheese; toss well to combine with the spinach.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 tablespoons butter, divided, 1/4 cup flour, 1 teaspoon seasoning salt, black pepper, and more.

Yes, Parmesan Creamed Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Creamed Spinach

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