Vegetable Thai Curry Stir Fry Recipe

Name: Vegetable Thai Curry Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken broth; 1 tablespoon soy sauce; 2 teaspoons cornstarch; 2 teaspoons curry powder; 1/2 teaspoon turmeric; 1/4 teaspoon celery salt; 1/2 medium onion, sliced; 2 garlic cloves, minced; 1 tablespoon gingerroot, grated; 2 -3 cups broccoli florets; 1 red bell pepper, chopped; 10 ounces of sliced carrots; 1 jalapeno, chopped; 1 tablespoon canola oil; 3 cups hot cooked rice

Servings: persons

1 cup chicken broth
1 tablespoon soy sauce
2 teaspoons cornstarch
2 teaspoons curry powder
1/2 teaspoon turmeric
1/4 teaspoon celery salt
1/2 medium onion, sliced
2 garlic cloves, minced
1 tablespoon gingerroot, grated
2 -3 cups broccoli florets
1 red bell pepper, chopped
10 ounces of sliced carrots
1 jalapeno, chopped
1 tablespoon canola oil
3 cups hot cooked rice

1
Combine chicken broth, soy sauce, cornstarch, curry powder, turmeric and celery salt. Stir well and set aside.
2
Preheat a large deep pan over medium-high heat. Add oil and stir fry onion, garlic and ginger for one minute. Remove to a bowl.
3
Add broccoli, red bell pepper, carrots and jalapeno to pan. Stir fry for 2-3 minutes or until crisp tender. Remove to a bowl.
4
Stir broth mixture and add to pan; cook and stir until thickened and bubbly. Return all vegetables to the pan and heat through.
5
Serve over hot rice.

780

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup chicken broth, 1 tablespoon soy sauce, 2 teaspoons cornstarch, 2 teaspoons curry powder, and more.

Yes, Vegetable Thai Curry Stir Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Thai Curry Stir Fry

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