Spinach Stuffed Pork Roast Recipe

Name: Spinach Stuffed Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped fresh mushrooms; 1/4 cup chopped onion; 1 teaspoon vegetable oil; 1 (10 ounce) package frozen chopped spinach, thawed and well drained; 1 cup soft breadcrumbs; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon rubbed sage; 1 (4 lb) boneless pork loin roast, tied

Servings: persons

1/4 cup chopped fresh mushrooms
1/4 cup chopped onion
1 teaspoon vegetable oil
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 cup soft breadcrumbs
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon rubbed sage
1 (4 lb) boneless pork loin roast, tied

1
In skillet, saute mushrooms and onion in oil till tender.
2
Stir in spinach, bread crumbs, salt, pepper, garlic powder and sage.
3
Untie pork roast and separate the loins.
4
Spread stuffing mix over one loin to within 1 inch of the edges.
5
Top with remaining loin, retie securely with heavy string.
6
Place in an ungreased shallow baking pan.
7
Bake uncovered at 325 degrees for 2 1/2 hours or until meat thermometer reads 160-170 degrees.
8
Let stand 15 minutes before serving.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup chopped fresh mushrooms, 1/4 cup chopped onion, 1 teaspoon vegetable oil, 1 (10 ounce) package frozen chopped spinach, thawed and well drained, and more.

Yes, Spinach Stuffed Pork Roast falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Stuffed Pork Roast

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