Mary'S Best Zucchini Bread Recipe

Name: Mary'S Best Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded unpeeled zucchini (green or yellow, or a combination); 2 cups white sugar; 2 eggs; 1/2 cup unsweetened applesauce; 1/2 cup oil; 2 teaspoons vanilla; 3 cups flour; 2 teaspoons cinnamon; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon nutmeg; 1/2 teaspoon baking powder; 1/2 teaspoon grated fresh lemon rind or 1/2 teaspoon orange rind; 1 cup chopped walnuts

Servings: persons

2 cups shredded unpeeled zucchini (green or yellow, or a combination)
2 cups white sugar
2 eggs
1/2 cup unsweetened applesauce
1/2 cup oil
2 teaspoons vanilla
3 cups flour
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon nutmeg
1/2 teaspoon baking powder
1/2 teaspoon grated fresh lemon rind or 1/2 teaspoon orange rind
1 cup chopped walnuts

1
Preheat oven to 325u00b0F.
2
Grease two loaf pans.
3
Combine flour, cinnamon, salt, soda, nutmeg, powder, and lemon (or orange) peel in a large bowl; set aside.
4
Combine sugar, eggs, applesauce, oil and vanilla in a large bowl.
5
Add shredded zucchini and walnuts; stir to combine.
6
Add zucchini mixture to flour mixture; stir well.
7
Pour evenly into prepared loaf pans; sprinkle tops with cinnamon sugar.
8
Bake 60-65 minutes or until loaves test done with toothpick.
9
Let cool in pans 10 minutes; remove from pans onto wire rack to cool completely.
10
*Note: Loaves freeze well.

1293

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups shredded unpeeled zucchini (green or yellow, or a combination), 2 cups white sugar, 2 eggs, 1/2 cup unsweetened applesauce, and more.

Yes, Mary'S Best Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary'S Best Zucchini Bread

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