How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrod Provencale?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. scrod fillet (or any firm fish, catfish, cod, etc.), 4 cloves garlic, sliced, 4 onions, sliced, 2 stalks celery, sliced, and more.

Is Scrod Provencale suitable as general?

Yes, Scrod Provencale falls under the General category and is a great choice for this type of meal.

How do I store leftover Scrod Provencale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrod Provencale Recipe

Name: Scrod Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. scrod fillet (or any firm fish, catfish, cod, etc.); 4 cloves garlic, sliced; 4 onions, sliced; 2 stalks celery, sliced; 2 small cans stewed tomatoes; 1/4 tsp. oregano or herbes de provence; pepper to taste

Try this homemade Scrod Provencale recipe the whole family will love. Made with scrod fillet, garlic, onions and stalks celery. Easy step-by-step instru…

This Scrod Provencale relies on simple, everyday ingredients such as garlic, sliced, onions, sliced, stalks celery, sliced and small cans stewed tomatoes. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 lb. scrod fillet (or any firm fish, catfish, cod, etc.)
4 cloves garlic, sliced
4 onions, sliced
2 stalks celery, sliced
2 small cans stewed tomatoes
1/4 tsp. oregano or herbes de provence
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
General

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Scrod Provencale

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