How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Tempura?

You need 8 ingredients. The key ingredients include: 1 cup water, COLD (its very important that it's cold!), 1 cup flour, 2 teaspoons salt, 1/3 cup oil (1/2 may be needed), and more.

Is Vegetable Tempura suitable as vegetarian?

Yes, Vegetable Tempura falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Tempura?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Tempura Recipe

Name: Vegetable Tempura
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 cup water, COLD (its very important that it's cold!); 1 cup flour; 2 teaspoons salt; 1/3 cup oil (1/2 may be needed); 1 medium eggplant, peeled and sliced in disks (about 8 pieces); 1 zucchini, peeled and sliced in disks (about 8 pieces); 1 onion, sliced in disks (about 4); 1 sweet potato, peeled and sliced into disks (about 8)

Vegetable Tempura – a delicious recipe with water, flour, salt, oil, eggplant, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup water, COLD (its very important that it's cold!)
1 cup flour
2 teaspoons salt
1/3 cup oil (1/2 may be needed)
1 medium eggplant, peeled and sliced in disks (about 8 pieces)
1 zucchini, peeled and sliced in disks (about 8 pieces)
1 onion, sliced in disks (about 4)
1 sweet potato, peeled and sliced into disks (about 8)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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