Vegetable T-Bone Soup Recipe

Name: Vegetable T-Bone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 2 lbs beef t-bone steaks (Boned & Medium Diced); 3 fresh bay leaves; 1 cup maui onion (small diced); 1/2 cup carrot (small diced); 1/2 cup celery (small diced); 1/2 cup red bell pepper (small diced); 1/2 cup yellow bell pepper (small diced); 2 tablespoons fresh garlic (minced); 2 teaspoons fine sea salt; 2 teaspoons fresh ground black pepper; 1/2 cup red wine (*Sierra Roja); ½ cups beef stock; 2 cups yukon gold potatoes (medium diced); 2 cups roma tomatoes (medium diced); 2 ears fresh corn kernels (2-ears); 1/2 cup fresh peas; 1 cup fresh green beans (trimmed); 1 tablespoon rosemary (chopped); 2 tablespoons fresh thyme (minced); 1 tablespoon winter savory (minced); 1/4 cup fresh cilantro (chopped); 3 cups red swiss chard (Trimmed & Chopped); 1/4 cup fresh parsley (chopped)

Servings: persons

3 tablespoons extra virgin olive oil
2 lbs beef t-bone steaks (Boned & Medium Diced)
3 fresh bay leaves
1 cup maui onion (small diced)
1/2 cup carrot (small diced)
1/2 cup celery (small diced)
1/2 cup red bell pepper (small diced)
1/2 cup yellow bell pepper (small diced)
2 tablespoons fresh garlic (minced)
2 teaspoons fine sea salt
2 teaspoons fresh ground black pepper
1/2 cup red wine (*Sierra Roja)
½ cups beef stock
2 cups yukon gold potatoes (medium diced)
2 cups roma tomatoes (medium diced)
2 ears fresh corn kernels (2-ears)
1/2 cup fresh peas
1 cup fresh green beans (trimmed)
1 tablespoon rosemary (chopped)
2 tablespoons fresh thyme (minced)
1 tablespoon winter savory (minced)
1/4 cup fresh cilantro (chopped)
3 cups red swiss chard (Trimmed & Chopped)
1/4 cup fresh parsley (chopped)

1
In a Dutch oven heat 2-tablespoons olive oil. Season steaks 1-teaspoon salt, 1-teaspoon black pepper and cook rare.
2
Remove steaks, de-bone and cut to a medium dice. Reserve T-Bones for soup.
3
Add remaining olive oil, onions, carrots, celery, bell peppers, garlic, bay leaves, steak, bones and saute 4-6 minutes.
4
Add Sierra Roja wine and reduce by one-half.
5
Add beef stock potatoes, tomatoes, corn, peas, green beans and herbs. Bring to a full boil and reduce to simmer for 20-minutes uncovered. Remove T-Bones, bay leaves and discard.
6
Remove from heat, add Red Swiss chard, stir and let stand for 5 -minutes.
7
Reseason with salt and pepper to taste. Serve soup in warm bowls.
8
Garnish with fresh Rosemary.
9
*Agua Dulce Winery, Agua Dulce, Ca.

1004

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 2 lbs beef t-bone steaks (Boned & Medium Diced), 3 fresh bay leaves, 1 cup maui onion (small diced), and more.

Yes, Vegetable T-Bone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable T-Bone Soup

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