Vegetable Swiss Casserole Recipe

Name: Vegetable Swiss Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh baby carrots; 2 cups fresh broccoli florets; 2 cups fresh cauliflowerets; 1-3/4 cups sliced fresh mushrooms; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups half-and-half cream; 1 teaspoon chicken bouillon granules; 1/2 teaspoon onion powder; 1/4 teaspoon white pepper; 1 cup shredded Swiss cheese; 1/2 cup crushed butter-flavored crackers (about 15 crackers)

Servings: persons

2 cups fresh baby carrots
2 cups fresh broccoli florets
2 cups fresh cauliflowerets
1-3/4 cups sliced fresh mushrooms
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups half-and-half cream
1 teaspoon chicken bouillon granules
1/2 teaspoon onion powder
1/4 teaspoon white pepper
1 cup shredded Swiss cheese
1/2 cup crushed butter-flavored crackers (about 15 crackers)

1
Preheat oven to 350u00b0. Place carrots in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam 3 minutes.
2
Add broccoli and cauliflower; steam 5 minutes longer or until vegetables are tender. Transfer to a greased 2-1/2-qt. baking dish.
3
In a large skillet, saute mushrooms in butter until tender. Stir in flour until blended. Gradually stir in cream, bouillon, onion powder and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese.
4
Pour over vegetables and stir to coat. Sprinkle with cracker crumbs. Bake, uncovered, 20-25 minutes or until bubbly.

933

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups fresh baby carrots, 2 cups fresh broccoli florets, 2 cups fresh cauliflowerets, 1-3/4 cups sliced fresh mushrooms, and more.

Yes, Vegetable Swiss Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Swiss Casserole

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