Vegetable Sushi – a delicious recipe with rice, rice wine vinegar, salt, spinach leaves, hot sauce, carrot. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Rinse the rice well to remove all its starch. Place the rice in a colander and rinse repeatedly with cold water. Cook as normal and let cool 10 minutes.
2
Once cool, add a splash of vinegar and a pinch of salt to taste, and set aside.
3
Boil the spinach in hot water for 30 seconds. Do this in batches. Once cooked, shock the spinach in a ice bath.
4
On a flat surface, lay down a section of plastic wrap and make a bed with the spinach leaves. Then, add a layer of rice with hot sauce sprinkled down the middle and 1 stick each of carrot and zucchini. Add a pinch of black pepper to taste.
5
Carefully roll up the sushi using the plastic wrap to help you roll tightly.
6
Refrigerate 1 hour. Cut into pieces and serve.
120
kcal
Calories
26
g
Carbs
4
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 9/16 cup rice, rice wine vinegar, salt, 6 2/3 cups spinach leaves, and more.
Yes, Vegetable Sushi falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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