How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Casserole?

You need 7 ingredients. The key ingredients include: 2 (8 oz.) boxes frozen chopped cauliflower, cooked and drained, 4 Tbsp. onions, chopped, 1 can condensed cream of mushroom soup, 2/3 c. mayonnaise, and more.

Is Cauliflower Casserole suitable as vegetarian?

Yes, Cauliflower Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Casserole Recipe

Name: Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) boxes frozen chopped cauliflower, cooked and drained; 4 Tbsp. onions, chopped; 1 can condensed cream of mushroom soup; 2/3 c. mayonnaise; 2 eggs; 3/4 c. bread crumbs; 1/2 stick butter

Cauliflower Casserole – a delicious recipe with cauliflower, onions, condensed cream, mayonnaise, eggs, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (8 oz.) boxes frozen chopped cauliflower, cooked and drained
4 Tbsp. onions, chopped
1 can condensed cream of mushroom soup
2/3 c. mayonnaise
2 eggs
3/4 c. bread crumbs
1/2 stick butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Vegetarian

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