Parmesan Zucchini Recipe

Name: Parmesan Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 large, sliced zucchini squash; 1 large, chopped bell pepper; 1 large, chopped onion; 4 stalks chopped celery; 4 medium cloves garlic; 1/4 c. ground Parmesan cheese; 1/2 tsp. Italian seasoning; 1/2 tsp. ground oregano; 4 medium tomatoes, peeled and chopped (1 large can tomatoes may be used instead); 2 Tbsp. vegetable cooking oil

Servings: persons

3 to 4 large, sliced zucchini squash
1 large, chopped bell pepper
1 large, chopped onion
4 stalks chopped celery
4 medium cloves garlic
1/4 c. ground Parmesan cheese
1/2 tsp. Italian seasoning
1/2 tsp. ground oregano
4 medium tomatoes, peeled and chopped (1 large can tomatoes may be used instead)
2 Tbsp. vegetable cooking oil

1
Heat oil in covered frying pan to medium heat.
2
Add garlic (chopped) and saute.
3
Add bell pepper, celery and onion.
4
Saute until onion is tender.
5
Add squash, tomatoes and seasoning to mixture.
6
Add salt and pepper to taste.
7
Cover and let simmer on medium heat until vegetables are tender and mixture has thickened. Serve in dish with Parmesan cheese covering top.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 4 large, sliced zucchini squash, 1 large, chopped bell pepper, 1 large, chopped onion, 4 stalks chopped celery, and more.

Yes, Parmesan Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Zucchini

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