Vegetable Sushi

1. 1

   Cut carrots, zucchini and avocado into slivers.

2. 2

   Cook rice. Warm sushi sheets to make more flexible.

3. 3

   Spread rice over sheets 1 inch from one and and 2 inches from other end.

4. 4

   Wet the ends. Lay slivers of carrots, zucchini and avocado and roll tight.

5. 5

   Roll back and forth to seal ends.

6. 6

   Cut rolls into 1-inch pieces.

7. 7

   Be careful in cutting.

No additional tips available.