How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Style Rarebit?

You need 12 ingredients. The key ingredients include: ¼ cup cabbage, finely chopped, ¼ cup carrot, finely chopped, 2 tablespoons green peppers, finely chopped, 2 tablespoons celery, finely chopped, and more.

Is Vegetable-Style Rarebit suitable as general?

Yes, Vegetable-Style Rarebit falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable-Style Rarebit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Style Rarebit Recipe

Name: Vegetable-Style Rarebit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup cabbage, finely chopped; ¼ cup carrot, finely chopped; 2 tablespoons green peppers, finely chopped; 2 tablespoons celery, finely chopped; 2 tablespoons onions, finely chopped; 2 tablespoons radishes, finely chopped; 2 slices whole wheat bread, toasted; 1 cup cheese, cheddar, shredded; 2 tablespoons white wine; 1 teaspoon dry mustard; ⅛ teaspoon cayenne hot pepper sauce (or a few drops); ¼ cup alfalfa sprout

Try this homemade Vegetable-Style Rarebit recipe the whole family will love. Made with cabbage, carrot, green peppers and celery. Easy step-by-step inst…

This Vegetable-Style Rarebit relies on simple, everyday ingredients such as cabbage, finely chopped, carrot, finely chopped, celery, finely chopped and onions, finely chopped. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetable-Style Rarebit

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions