Bread Sauce

1. 1

   Put the onion and milk in the top of a double boiler and bring very slowly to just below the boiling point.

2. 2

   Remove the saucepan from the heat and allow it to stand for 20 minutes, so as to infuse the milk with the flavor of the onion and cloves.

3. 3

   Discard the onion and add the breadcrumbs to the milk. Return to the heat, still using a double boiler.

4. 4

   Stir until the sauce thickens.

5. 5

   Then stir in the butter, nutmeg and sour cream.

6. 6

   Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.