Apricot Almond Biscotti Recipe

Name: Apricot Almond Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 cup granulated sugar; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup finely chopped dried apricot; 1/3 cup slivered toasted almond; 2 eggs; 2 egg whites; 3 tablespoons margarine, melted (Becel); 1 teaspoon almond extract

Servings: persons

3 cups all-purpose flour
1 cup granulated sugar
3/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup finely chopped dried apricot
1/3 cup slivered toasted almond
2 eggs
2 egg whites
3 tablespoons margarine, melted (Becel)
1 teaspoon almond extract

1
preheat oven to 350f degrees.
2
In a large bowl, stir together flour, sugar, baking soda, salt, apricots and almonds.
3
Make a well in centre of flour mixture.
4
Drop in eggs, egg whites, margarine and almond extract, whisk until blended.
5
Stir in dry ingredients until combined.
6
Form dough into a ball.
7
Place on a baking sheet.
8
With slightly wet hands, form dough into a 16 inch long log.
9
Flatten log to 1 inch thickness.
10
Bake until light brown and cracked on top, about 30 minutes.
11
Cool log on baking sheet for 10 minutes.
12
Reduce oven temperature to 325f degrees.
13
Place warm log on cutting board.
14
Using a serrated knife, cut log on sharp diagonal into 1/3 inch slices.
15
Arrange on baking sheet.
16
Bake 20 to 25 minutes or until pale golden brown.
17
Cool biscotti on baking sheet (biscotti will harden while cooling).
18
Store biscotti in an airtight container to maintain crispness.
19
variation: Substitute golden raisins or dried cranberries for the apricots.

787

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 cup granulated sugar, 3/4 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Apricot Almond Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Almond Biscotti

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