How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable & Stuffing Bake?

You need 5 ingredients. The key ingredients include: 1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise, 2/3 cup fat-free milk, 1 pkg. (16 oz.) frozen broccoli florets, thawed, 1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken, and more.

Is Vegetable & Stuffing Bake suitable as general?

Yes, Vegetable & Stuffing Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable & Stuffing Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable & Stuffing Bake Recipe

Name: Vegetable & Stuffing Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise; 2/3 cup fat-free milk; 1 pkg. (16 oz.) frozen broccoli florets, thawed; 1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken; 1 cup KRAFT 2% Milk Shredded Cheddar Cheese

Vegetable & Stuffing Bake – a delicious recipe with Mayonnaise, milk, broccoli florets, STOVE, Milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
2/3 cup fat-free milk
1 pkg. (16 oz.) frozen broccoli florets, thawed
1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
1 cup KRAFT 2% Milk Shredded Cheddar Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Vegetable & Stuffing Bake

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