Bell Pepper & Carrots with Sesame-Miso Dressing

1. 1

   Cut the bell peppers in half, then slice into long thin strips.

2. 2

   Cut the carrots into long thin strips to match the size of the peppers.

3. 3

   Add the carrots to a heat-resistant bowl and microwave for 30 seconds.

4. 4

   Then add the bell peppers on top and microwave for a further 30 seconds.

5. 5

   While microwaving, grind the sesame seeds with a wooden pestle.

6. 6

   Once they're ground down to your preferred size, add the miso, mayo and sugar and mix well.

7. 7

   Once the carrots and bell peppers are cooked through, mix in the sesame oil.

8. 8

   Mix all of this with the dressing from Step 3, drizzle some soy sauce over it and serve!

9. 9

   It's even delicious with black sesame seeds.

* Per serving · 4 servings · Values may vary.

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