Try this homemade Vegetable Stuffing Bake recipe the whole family will love. Made with Onion, Vegetable Oil, Cream Of Mushroom Soup and Processed Cheese…
This Vegetable Stuffing Bake relies on simple, everyday ingredients such as whole onion (medium), vegetable oil, cream of mushroom soup and processed cheese sauce. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026