Cabbage With Green Peas Recipe

Name: Cabbage With Green Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head green cabbage; 1 1/4 cups frozen peas; 2 tablespoons oil; 2 teaspoons whole cumin seeds; 2 bay leaves; 1/4 teaspoon ground turmeric; 1/4 teaspoon cayenne pepper; 1 fresh hot chili pepper, finely chopped; 3/4 teaspoon salt; 3/4 teaspoon sugar; 1 teaspoon garam masala

Servings: persons

1 head green cabbage
1 1/4 cups frozen peas
2 tablespoons oil
2 teaspoons whole cumin seeds
2 bay leaves
1/4 teaspoon ground turmeric
1/4 teaspoon cayenne pepper
1 fresh hot chili pepper, finely chopped
3/4 teaspoon salt
3/4 teaspoon sugar
1 teaspoon garam masala

1
Core the cabbage and slice into fine long shreds.
2
Preheat the oil over medium-high heat in a large heavy skillet.
3
When hot add the cumin seeds and bay leaves, cooking for just a few seconds.
4
Add the cabbage and peas, stirring to mix well.
5
Add the turmeric and cayenne, mixing well.
6
Cover and reduce heat to a simmer and cook for 5 minutes, or until vegetables are crisp-tender Add the chili, salt and sugar, stir to mix.
7
Cover and cook an additional 2 minutes.
8
Remove from heat, add the garam masala, stir gently to mix and serve.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head green cabbage, 1 1/4 cups frozen peas, 2 tablespoons oil, 2 teaspoons whole cumin seeds, and more.

Yes, Cabbage With Green Peas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage With Green Peas

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