How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stuffed Shells?

You need 14 ingredients. The key ingredients include: 8 oz. zucchini, shredded, 1 tsp. salt, 1 box large shells, 2 Tbsp. butter, and more.

Is Vegetable Stuffed Shells suitable as vegetarian?

Yes, Vegetable Stuffed Shells falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stuffed Shells Recipe

Name: Vegetable Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. zucchini, shredded; 1 tsp. salt; 1 box large shells; 2 Tbsp. butter; 2 c. chopped broccoli; 1 c. chopped mushrooms; 1/2 c. shredded carrots; 1/4 c. chopped scallions; 2 c. Ricotta cheese; 2 c. shredded Mozzarella; 1 egg, beaten; 1/4 c. chopped fresh basil; 1/4 c. grated Parmesan cheese; tomato sauce

Try this homemade Vegetable Stuffed Shells recipe the whole family will love. Made with zucchini, salt, shells and butter. Easy step-by-step instruction…

This Vegetable Stuffed Shells relies on simple, everyday ingredients such as zucchini, shredded, salt, box large shells and butter. It comes together quickly and makes 4 servings, at about 775 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Stuffed Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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