Vegetable Stuffed Potatoes

Name: Vegetable Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 baking potatoes; 1 cup chopped onion; 1 cup shredded carrot; 1 cup sliced mushrooms; 2 tablespoons butter; 1/4 cup milk; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 1 teaspoon salt; 1/4 teaspoon pepper; parmesan cheese (optional)

Eats Now Editorial Team · 200 kcal · General

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Vegetable Stuffed Potatoes – a delicious recipe with baking potatoes, onion, carrot, mushrooms, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 baking potatoes
1 cup chopped onion
1 cup shredded carrot
1 cup sliced mushrooms
2 tablespoons butter
1/4 cup milk
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 teaspoon salt
1/4 teaspoon pepper
parmesan cheese (optional)

1
Bake potatoes in 400-degree oven 1 hour or until tender when pierced with a fork.
2
Cool, halve and scoop out insides.
3
Reserve shells.
4
Saute onion, carrots and mushrooms in butter until soft.
5
In a large bowl, whip potatoes with an electric mixer.
6
Add milk, lemon juice, mustard, salt and pepper.
7
Heap back into shells and sprinkle with parmesan cheese, if desired.
8
Warm in 325 oven for 10-15 minutes.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 baking potatoes, 1 cup chopped onion, 1 cup shredded carrot, 1 cup sliced mushrooms, and more.

Yes, Vegetable Stuffed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
200 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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