How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stuffed Potatoes?

You need 11 ingredients. The key ingredients include: 4 baking potatoes, 1 cup chopped onion, 1 cup shredded carrot, 1 cup sliced mushrooms, and more.

Is Vegetable Stuffed Potatoes suitable as general?

Yes, Vegetable Stuffed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Stuffed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stuffed Potatoes Recipe

Name: Vegetable Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 baking potatoes; 1 cup chopped onion; 1 cup shredded carrot; 1 cup sliced mushrooms; 2 tablespoons butter; 1/4 cup milk; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 1 teaspoon salt; 1/4 teaspoon pepper; parmesan cheese (optional)

Try this homemade Vegetable Stuffed Potatoes recipe the whole family will love. Made with baking potatoes, onion, carrot and mushrooms. Easy step-by-ste…

This Vegetable Stuffed Potatoes relies on simple, everyday ingredients such as baking potatoes, chopped onion, shredded carrot and sliced mushrooms. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Stuffed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions