Cornish Hens With Toasted Rice Stuffing Recipe

Name: Cornish Hens With Toasted Rice Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1/2 c. pecans, chopped; 1 c. water; 2 each Cornish hens, thawed; 1/4 tsp. black pepper; 1 box Uncle Ben's long grain and wild rice (original); 1 1/3 c. orange juice; 1/4 c. raisins; 1/2 tsp. salt; 1 Tbsp. butter, melted

Servings: persons

1
Melt butter in a saucepan.
2
Add rice only and pecans; saute over low heat, stirring occasionally, until rice turns golden brown.
3
Add seasoning packet, orange juice, water and raisins to rice mixture and stir well.
4
Bring to a boil; cover and reduce heat.
5
Simmer for 25 minutes or until liquid is absorbed.
6
Remove from heat and cool.
7
Remove packet from cavity of hens and discard.
8
Wash hens inside and out and drain well.
9
Season with salt and pepper.
10
Fill cavity of each hen with 1/2 to 3/4 cup rice mixture.
11
Cover and warm remaining rice to serve with hens.
12
Tie drumsticks together with string and place on rack in a roasting pan.
13
Brush each hen with melted butter.
14
Roast in a 350u00b0 oven for 1 hour or until juices run clear when hen is pierced.
15
Baste occasionally with melted butter while roasting.
16
Remove from oven. Remove and discard string.
17
Serve hens on a bed of the remaining rice stuffing.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. butter, 1/2 c. pecans, chopped, 1 c. water, 2 each Cornish hens, thawed, and more.

Yes, Cornish Hens With Toasted Rice Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cornish Hens With Toasted Rice Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions