Pineapple Mold

1. 1

   Dissolve jello with juice of pineapple and enough hot water to make 1 1/2 cups of liquid.

2. 2

   Put in refrigerator while mixing cream cheese, pineapple, nuts and celery.

3. 3

   Then add the cooled jello (slightly jelled) and mix ingredients.

4. 4

   Next, fold in the whipped cream.

5. 5

   Pour into the mold and chill until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.