Vegetable-Stuffed Pork Chops (Crock Pot)

1. 1

   Cut pocket into each pork chop, cutting from edge nearest bone.

2. 2

   Lightly season pockets with salt and pepper to taste.

3. 3

   Combine corn, onion, bell pepper, bread crumbs and rice in a large bowl.

4. 4

   Stuff pork chops with vegetable-rice mixture.

5. 5

   Secure along fat side with wooden toothpicks.

6. 6

   Pour any remaining vegetable-rice mixture into slow cooker.

7. 7

   Add stuffed pork chops to slow cooker.

8. 8

   Moisten top of each pork chop with tomato sauce.

9. 9

   Pour any remaining tomato sauce on top.

10. 10

    Cover and cook on low 8 to 10 hours or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.