Chicken And Rice Avgolemono With Dill Recipe

Name: Chicken And Rice Avgolemono With Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/4-pound) whole rotisserie chicken; 9 cups water; 2 cups chopped carrot; 2 cups chopped onion; 3/4 cup chopped celery; 1 teaspoon salt; 1 thyme sprig; 1 tablespoon olive oil; 1 cup sliced green onions; 3 garlic cloves, minced; 3/4 cup uncooked long-grain white rice; 1/2 cup fresh lemon juice (about 3 lemons); 2 large eggs; 1/2 cup chopped fresh dill

Servings: persons

1 (2 1/4-pound) whole rotisserie chicken
9 cups water
2 cups chopped carrot
2 cups chopped onion
3/4 cup chopped celery
1 teaspoon salt
1 thyme sprig
1 tablespoon olive oil
1 cup sliced green onions
3 garlic cloves, minced
3/4 cup uncooked long-grain white rice
1/2 cup fresh lemon juice (about 3 lemons)
2 large eggs
1/2 cup chopped fresh dill

1
Remove and discard skin from rotisserie chicken. Remove meat from bones, reserving bones. Chop meat; cover and chill until ready to use.
2
Combine chicken bones, water, and next 5 ingredients (through thyme sprig) in a large Dutch oven; bring to a boil. Reduce heat, and simmer 1 hour. Strain stock through a sieve into a large bowl; discard solids.
3
Heat olive oil in pan over medium-high heat. Add green onions and garlic; saute 1 minute. Add strained stock, and bring to a boil. Stir in rice; reduce heat, and simmer, uncovered, for 15 minutes or until rice is tender. Stir in reserved chopped chicken.
4
Combine lemon juice and eggs in a medium bowl, stirring well with a whisk. Gradually add 1 cup hot soup to egg mixture, stirring constantly with a whisk. Gradually add egg mixture to pan, stirring constantly. Cook over medium heat until slightly thick (about 2 minutes), stirring constantly. Remove from heat; stir in dill.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (2 1/4-pound) whole rotisserie chicken, 9 cups water, 2 cups chopped carrot, 2 cups chopped onion, and more.

Yes, Chicken And Rice Avgolemono With Dill falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Rice Avgolemono With Dill

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