Grilled Pork With Mango And Rum Sauce Recipe

Name: Grilled Pork With Mango And Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Jamaican jerk seasoning (such as Spice Islands); 2 tablespoons fresh lime juice, divided; 1 1/2 teaspoons canola oil, divided; 1 (1-pound) pork tenderloin, trimmed; 2 ripe mangoes; Cooking spray; 1/4 cup packed dark brown sugar; 1/4 cup golden rum (such as Bacardi); 2 teaspoons unsalted butter; 1/4 teaspoon kosher salt

Servings: persons

1 tablespoon Jamaican jerk seasoning (such as Spice Islands)
2 tablespoons fresh lime juice, divided
1 1/2 teaspoons canola oil, divided
1 (1-pound) pork tenderloin, trimmed
2 ripe mangoes
Cooking spray
1/4 cup packed dark brown sugar
1/4 cup golden rum (such as Bacardi)
2 teaspoons unsalted butter
1/4 teaspoon kosher salt

1
Combine jerk seasoning, 1 tablespoon lime juice, and 1 teaspoon oil in a medium bowl.
2
Cut pork crosswise into 8 pieces. Using your hand, flatten each piece to 1/2-inch thickness. Add pork to spice mixture; toss well to coat.
3
Cut mangoes in half lengthwise; discard pits. Cut each mango half into 1-inch cubes, cutting to, but not through, the skin. Brush cut sides of mangoes with 1/2 teaspoon oil.
4
Heat a grill pan over high heat. Coat pan with cooking spray. Add pork to pan; cook 4 minutes on each side or until desired degree of doneness. Add mango halves, skin sides up, to pan; cook 3 minutes. Remove from heat.
5
Combine sugar and next 3 ingredients (through salt) in a small saucepan. Bring to a boil. Reduce heat, and simmer 4 minutes or until thickened. Stir in 1 tablespoon lime juice. Drizzle sauce over pork and mangoes.
6
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180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon Jamaican jerk seasoning (such as Spice Islands), 2 tablespoons fresh lime juice, divided, 1 1/2 teaspoons canola oil, divided, 1 (1-pound) pork tenderloin, trimmed, and more.

Yes, Grilled Pork With Mango And Rum Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork With Mango And Rum Sauce

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