Vegetable-Stuffed Meat Cups(Microwave Main Dish)

1. 1

   Place vegetables in small microwave-safe bowl.

2. 2

   Cover with vented plastic wrap.

3. 3

   Microwave on High for 3 1/2 minutes or until tender-crisp.

4. 4

   Drain.

5. 5

   Add 1/2 cup of the cheese; toss to mix well. Set aside.

6. 6

   In a large bowl, combine beef, soup mix, egg, bread crumbs and ketchup; mix well.

7. 7

   Divide meat mixture into 8 equal parts.

8. 8

   Press into bottoms and up sides of eight 6 ounce custard cups or individual casseroles.

9. 9

   Divide vegetable mixture among meat cups.

10. 10

    Arrange 4 custard cups in a circle in the microwave oven. Microwave, uncovered, on High for 4 minutes or until meat is no longer pink, rearranging cups once during cooking.

11. 11

    Sprinkle each with 1 tablespoon of the remaining cheese.

12. 12

    Let stand, covered, while cooking remaining cups.

13. 13

    Repeat cooking for remaining cups. Makes 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.