How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chicken Chili (crockpot)?

You need 12 ingredients. The key ingredients include: 2 lb Chicken, cooked and chopped, 2 can Large butter beans, drained, 3 can Navy beans, drained, 2 tsp Cumin, and more.

Is White Chicken Chili (crockpot) suitable as soups & stews?

Yes, White Chicken Chili (crockpot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Chicken Chili (crockpot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chicken Chili (crockpot) Recipe

Name: White Chicken Chili (crockpot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Chicken, cooked and chopped; 2 can Large butter beans, drained; 3 can Navy beans, drained; 2 tsp Cumin; 2 tbsp Oregano; 1 tsp Salt; 2 tsp White pepper; 1 cup White onion, finely diced; 2 can Chicken broth (about 5 cups); 8 oz Diced green chilies; 2 tsp Garlic powder OR 3-4 cloves minced garlic; 3 tbsp Cornstarch, mix with one tablespoon water for thickening in the last hour

Warm up with this hearty White Chicken Chili (crockpot) recipe. Made with Chicken, butter beans, beans and Cumin. Easy step-by-step instructions included.

This White Chicken Chili (crockpot) relies on simple, everyday ingredients such as chicken, cooked and chopped, large butter beans, drained, navy beans, drained and cumin. It comes together quickly and makes 4 servings, at about 2620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2620

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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White Chicken Chili (crockpot)

Tips for the best results

Variations & substitutions

My Personal Notes

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