How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stuffed Manicotti?

You need 8 ingredients. The key ingredients include: 12 No Boil lasagna noodles, 1 (48 oz.) jar spaghetti sauce with mushrooms, 2 1/2 c. finely shredded zucchini, 1 1/2 c. finely shredded carrots, and more.

Is Vegetable Stuffed Manicotti suitable as pasta & noodles?

Yes, Vegetable Stuffed Manicotti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Stuffed Manicotti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stuffed Manicotti Recipe

Name: Vegetable Stuffed Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 12 No Boil lasagna noodles; 1 (48 oz.) jar spaghetti sauce with mushrooms; 2 1/2 c. finely shredded zucchini; 1 1/2 c. finely shredded carrots; 3/4 c. sliced green onions; 2 c. Ricotta cheese; 2 eggs, slightly beaten; 1 1/4 lb. Mozzarella cheese, shredded

Vegetable Stuffed Manicotti – a delicious recipe with No Boil lasagna noodles, mushrooms, zucchini, carrots, green onions, Ricotta cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 No Boil lasagna noodles
1 (48 oz.) jar spaghetti sauce with mushrooms
2 1/2 c. finely shredded zucchini
1 1/2 c. finely shredded carrots
3/4 c. sliced green onions
2 c. Ricotta cheese
2 eggs, slightly beaten
1 1/4 lb. Mozzarella cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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