Vegetable Lasagna Recipe

Name: Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 8 lasagna noodles; 2 eggs; 2 c. cottage cheese; 2 c. Ricotta cheese; 1 1/2 tsp. dried Italian seasoning; 2 c. sliced mushrooms; 1 small onion, chopped; 1 clove garlic, chopped; 2 Tbsp. butter; 2 Tbsp. flour; 1/2 to 1 tsp. pepper; 1 1/4 c. milk; 2 (10 oz.) pkg. spinach or broccoli; 1 medium carrot, shredded; 3/4 c. grated Parmesan cheese; 1 (8 oz.) pkg. Mozzarella cheese

Servings: persons

8 lasagna noodles
2 eggs
2 c. cottage cheese
2 c. Ricotta cheese
1 1/2 tsp. dried Italian seasoning
2 c. sliced mushrooms
1 small onion, chopped
1 clove garlic, chopped
2 Tbsp. butter
2 Tbsp. flour
1/2 to 1 tsp. pepper
1 1/4 c. milk
2 (10 oz.) pkg. spinach or broccoli
1 medium carrot, shredded
3/4 c. grated Parmesan cheese
1 (8 oz.) pkg. Mozzarella cheese

1
Cook noodles; drain and set aside.
2
Mix eggs, cottage and Ricotta cheese and seasoning.
3
Set aside.
4
Cook mushrooms, onions and garlic in butter until tender.
5
Stir in flour and pepper, then add milk.
6
Cook and stir until thick and bubbly.
7
Remove from heat and stir in spinach or broccoli, carrots and 1/2 cup Parmesan cheese.
8
In a 9 x 13-inch pan, layer 1/3 of noodles.
9
Spread 1/3 of cheese mixture over, then 1/3 of vegetable mixture.
10
Sprinkle with Mozzarella cheese.
11
Repeat these steps 2 more times.
12
Sprinkle with remaining Parmesan cheese.
13
Bake at 350u00b0 for 35 minutes, covered.
14
This can also be made ahead of time and placed in the freezer until needed.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 lasagna noodles, 2 eggs, 2 c. cottage cheese, 2 c. Ricotta cheese, and more.

Yes, Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna

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