Vegetable Stuffed Flounder

1. 1

   Cut zucchini and red pepper into

2. 2

   thin strips.

3. 3

   Combine vegetables in bowl with Stove Top, hot water, broth, 2 tablespoons butter and tarragon.

4. 4

   Let stand 5 minutes.

5. 5

   Spoon and press stuffing onto half of each fillet.

6. 6

   Fold fillet over stuffing. Mix remaining butter and paprika; brush on fillets.

7. 7

   Place stuffed fillets in baking dish.

8. 8

   Cover and bake at 400u00b0 for 20 to 25 minutes or until fish is easily flaked with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.