Country Steak

1. 1

   Pound the steak and cut it into serving-size pieces.

2. 2

   In a skillet, brown the meat in the oil; drain.

3. 3

   Combine the soup and water and pour over the meat.

4. 4

   Cover and simmer 1-1/2 hours or until meat is cooked through.

5. 5

   Stir often.

6. 6

   Serves 4-6.

No additional tips available.