Gazpacho Soup

Name: Gazpacho Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole tomatoes; 2 green peppers; 1 clove garlic; 2 medium onions; 1 bunch scallions; 2 cucumbers; 3 Tbsp. lemon or lime juice; 1 Tbsp. chives; 1 Tbsp. parsley; 1 tsp. basil; 1 tsp. tarragon; 1/2 c. olive oil; 1 tsp. ground red pepper; 1 qt. can V-8 juice; 2 c. consomme

Eats Now Editorial Team · 320 kcal · Soups & Stews

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Gazpacho Soup – a delicious recipe with tomatoes, green peppers, clove garlic, onions, scallions, cucumbers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 whole tomatoes
2 green peppers
1 clove garlic
2 medium onions
1 bunch scallions
2 cucumbers
3 Tbsp. lemon or lime juice
1 Tbsp. chives
1 Tbsp. parsley
1 tsp. basil
1 tsp. tarragon
1/2 c. olive oil
1 tsp. ground red pepper
1 qt. can V-8 juice
2 c. consomme

1
Chop all vegetables very fine and add together.
2
Add spices, consomme and juices.
3
Chill 24 hours and serve with slice of cucumber and 1/2 teaspoon sour cream for garnish.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 whole tomatoes, 2 green peppers, 1 clove garlic, 2 medium onions, and more.

Yes, Gazpacho Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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