Vegetable Stroganoff Recipe

Name: Vegetable Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (10 oz.) pkg. frozen cauliflower; 1 (10 oz.) pkg. frozen, chopped broccoli; 1 1/2 c. chopped carrots; 3 c. sliced mushrooms; 1 large potato, cubed; 1 clove garlic, minced; 1 chicken bouillon cube; 1/2 c. water; 1 small onion, chopped; 1 can cream of chicken soup; 1 pkg. beef stroganoff mix; 3/4 c. water; salt and pepper to taste; 3/4 c. nonfat or regular sour cream; 8 to 10 oz. noodles (I prefer linguine noodles)

Servings: persons

1 (10 oz.) pkg. frozen cauliflower
1 (10 oz.) pkg. frozen, chopped broccoli
1 1/2 c. chopped carrots
3 c. sliced mushrooms
1 large potato, cubed
1 clove garlic, minced
1 chicken bouillon cube
1/2 c. water
1 small onion, chopped
1 can cream of chicken soup
1 pkg. beef stroganoff mix
3/4 c. water
salt and pepper to taste
3/4 c. nonfat or regular sour cream
8 to 10 oz. noodles (I prefer linguine noodles)

1
Cook noodles according to directions on package; drain.
2
In a large skillet, bring cauliflower, broccoli, carrots, mushrooms, potato, onion, garlic, bouillon cube and 1/2 cup of water to a boil.
3
Reduce heat and simmer vegetables until tender.
4
Add cream of chicken soup.
5
Separately, mix together the beef stroganoff mix and water, then add to the vegetables.
6
Add salt and pepper to taste.
7
Simmer 5 to 10 minutes.
8
Remove from heat and add sour cream.
9
Stir well.
10
Serve over noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen cauliflower, 1 (10 oz.) pkg. frozen, chopped broccoli, 1 1/2 c. chopped carrots, 3 c. sliced mushrooms, and more.

Yes, Vegetable Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stroganoff

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