Vegetable Strata

1. 1

   Place bread cubes in bottom of a greased 8 x 8 x 2-inch baking pan.

2. 2

   Set aside; in nonstick skillet, saute carrots, onions, zucchini and garlic in margarine until tender.

3. 3

   Stir in tomato. Cook 1 to 2 minutes more; spoon over bread cubes.

4. 4

   Blend egg substitute, milk and basil; pour over vegetables in pan.

5. 5

   Bake at 375u00b0 for 40 to 45 minutes or until knife inserted in center comes out clean.

6. 6

   Sprinkle with cheese during last 5 minutes of baking. Makes 6 servings. 85 calories; 149 mg. sodium; 2 grams fat per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.