How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Tomato-Stuffed Eggplant?

You need 15 ingredients. The key ingredients include: 2 md. eggplants, 2 tbsp. olive oil, 1 lg. onion, finely chopped, 1 clove garlic, crushed, and more.

Is Low-Fat Tomato-Stuffed Eggplant suitable as vegetarian?

Yes, Low-Fat Tomato-Stuffed Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Low-Fat Tomato-Stuffed Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Tomato-Stuffed Eggplant Recipe

Name: Low-Fat Tomato-Stuffed Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 md. eggplants; 2 tbsp. olive oil; 1 lg. onion, finely chopped; 1 clove garlic, crushed; 2 lg. whole tomatoes, peeled and cut in sm. wedges; 1/4 cup chives, finely snipped; 1/2 cup plain bread crumbs; 1/2 tsp. dried crushed basil; 1/2 tsp. oregano; 1/2 tsp. thyme; Salt; salt substitute, to taste; Pepper, freshly cracked, to taste; 2-1/2 cup tomato juice; 2 tbsp. parsley, freshly minced

Low-Fat Tomato-Stuffed Eggplant

Eats Now Editorial Team · 113 kcal · Vegetarian

Low-Fat Tomato-Stuffed Eggplant – a delicious recipe with eggplants, olive oil, onion, clove garlic, tomatoes, chives. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Low-Fat Tomato-Stuffed Eggplant

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