How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Spinach & Artichoke Spread?

You need 10 ingredients. The key ingredients include: ¾ cup green onion, chopped, ¾ cup celery, chopped, ½ cup butter, 2 (10 ounce) packages frozen chopped spinach, cooked and drained, and more.

Is Parmesan Spinach & Artichoke Spread suitable as vegetarian?

Yes, Parmesan Spinach & Artichoke Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Parmesan Spinach & Artichoke Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Spinach & Artichoke Spread Recipe

Name: Parmesan Spinach & Artichoke Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup green onion, chopped; ¾ cup celery, chopped; ½ cup butter; 2 (10 ounce) packages frozen chopped spinach, cooked and drained; 2 cups sour cream; 1 (14 ounce) can artichoke hearts, drained and chopped; ½ teaspoon hot pepper sauce; ½ teaspoon salt; ½ teaspoon ground black pepper; ¾ cup parmesan cheese, shredded

Try this homemade Parmesan Spinach & Artichoke Spread recipe the whole family will love. Made with green onion, celery, butter and sour cream. Easy step…

This Parmesan Spinach & Artichoke Spread relies on simple, everyday ingredients such as green onion, chopped, celery, chopped, butter and sour cream. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Parmesan Spinach & Artichoke Spread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions